They are generally easier to store and easier to clean.Softens tannins and helps to balance the fruit and acid to make the wine flavours shine through.It is an immediate process, so no need to wait before enjoying the wine.However multiple sources will tell you that wines over 10-15 years should not be aerated as the aged wines delicateness will lose the last fruit flavours left over and could make a wine flat Also great for full bodied reds like cabernet and shiraz.Ideal for younger, “tight’er” or “closed” red wines, they can be used on heavy chardonnays or over chilled white wines, however not recommended for all white wines.Created for the sole purpose of increasing oxidation quickly and immediately Aerators allow the wine to “breath”, smoothing and bringing out the aromas and heightening the intended taste of the wine. Thanks to technology, we now have appliances made for quick aeration, for on-the-spot wine consuming. Decanting is a time-honoured tradition, perfect for older wines, and/or if you want to add some “flair” to a dinner party.Younger, lighter wines which don't have sediment don't have to be decanted and if left too long may fall flat in flavour, however they do look stylish in a decanter!.As oxidation takes place over a much longer period, wines can be managed and tested at intervals to ensure serving at the perfect moment.However they are generally fragile, can chip or break easily, and are sometimes not easy to clean because of their shape Decanters are generally made of glass or crystal and come in interesting shapes.A decanter is less likely to spill wine than many aerators.It also increases the temperature of the wine from cellar to serving. ![]() It is not recommended for lighter wines like pinot noir
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